Weaning your baby: 4+ months

When to start weaning your baby

Moving on to solids is an exciting change for both you and your baby. As well as meeting their growing nutritional needs, this first stage of weaning helps your baby learn how to take food from a spoon and accept simple, new tastes.

When to start weaning

Weaning is a major stage of your baby’s development, with a lot for them to learn. So it’s important to wait until they show signs that they are ready for weaning. It is recommended that weaning should start from 6 months and definitely no sooner than 17 weeks. If you’re thinking of starting to wean because your baby’s appetite is bigger than usual, it may be that they’re just going through a growth spurt.

How to get started

Many mums begin weaning with baby rice because you can make it with your baby’s usual milk. This makes the transition to solid foods easier, as the familiar taste will help your baby accept the unfamiliar texture.

First, just try feeding a teaspoonful or two a day to ease them in gently. Then, gradually increase the number of feeds. Try to avoid introducing food to your baby when they are too hungry, as they will not be able to eat quickly enough to satisfy them, leaving them frustrated. Don’t leave it until they have had their fill of milk either, when they won’t have room for the extra feed. Ideally, offer your baby half their usual milk before trying to feed them solids.

A nutritionally balanced weaning diet

No single food can give your baby all the goodness they need. So once they have got used to the idea of weaning, gradually start to offer them a greater variety of foods. This will help to ensure that they get a good balance of nutrients, including vitamins and minerals that will help them develop healthily.

Rice is a good source of proteins fibers; it provides babies with the needed energy while vanilla adds a new aspect to their taste experience. Your baby can then enjoy a tasty nutritional Aptacereal Rice with vanilla meal for luch. Rice & corn provide your baby with proteins, minerals and vitamins to support growth and development.

The right texture

At this stage, smooth purées, roughly the consistency of double cream, are ideal to help your baby learn how to swallow solid foods. Apples, pears, carrots, and sweet potatoes are all easy to cook and blend. Make sure you peel them first to remove any skin that may be too tough for your baby.

The right tastes

Try introducing your baby to simple, gentle tastes, such as pumpkin, carrot and other vegetables, before moving onto more complex meal combinations. Just cook them as you normally would but without any added salt.

Foods to avoid

At this early stage of weaning, there are a few foods that your baby may develop an allergy to, so are best avoided. Until your baby is 6 months old, avoid eggs, fish and foods containing gluten – a protein found in wheat, rye, barley, and oats. As for peanuts, if your baby has been diagnosed with an allergy or there is a history of allergies in your immediate family, seek medical advice before introducing them, as there will be a greater risk of your baby developing peanut allergy. But if your family and baby are free of allergies, you can choose to offer them peanuts or foods containing peanuts after 6 months of age. Just remember never to give them whole nuts until they are at least 5 years old, to reduce the risk of choking.

Call on our expertise

If you have any queries about weaning, our Careline team is here to help. Simply give us a call on 800 6458 6262 (UAE)/ +971 4 420 9489 (Other countries) between the hours of 9am and 6pm Saturday to Thursday.

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